Appetisers

Feng Shang Special Platter

Crispy King Prawns in Wasabi Sauce, Seared Japanese Scallops and Soft Shell Crab

£ 15.00 (per person)

Feng Shang Mixed Hors D’oeuvres

Vegetarian Spring Rolls, Imperial Spare Ribs, Crispy Seaweed, Sesame Prawn Toast, Salt & Pepper Squid and Salt & Pepper Prawns

£ 11.50 per person (Minimum 2 people)

Salt and Peppercorn Lobster Tail

Crispy Fried with Salt & Pepper, Spring Onion and Fresh Cut Chilli

£ 39.50

Seafood with Mixed Vegetable Wrap

£ 11.50

Vegetarian Lettuce Wrap

Shimeji Mushrooms, Onions and Baby Corn served in Lettuce Cups with Classic Vegetarian Brown Sauce

£ 10.00

Chef Special Soft Shell Crab

Crispy Fried with Mango Salad in Plum Sauce

£ 10.90

Salt and Pepper Soft Shell Crab

Crispy Fried with Salt & Pepper, Spring Onion and Fresh Cut Chilli

£ 10.90

Szechuan Pork Dumpling in Chilli Oil

£7.50

Grilled Meat Dumplings with Homemade Vinegar

£ 7.50

Deep Fried Gyoza

Chicken Dumplings

£ 7.50

(Vat Inclusive) 12.50% Service Charge to be added

Appetisers

Crispy Aromatic Duck Rolls

Duck filled Roll with Spring Onion, Cucumber and Plum Sauce

£ 9.50

Crispy Vegetarian Spring Rolls

£ 6.90

Malaysian Grilled Chicken Satay

£ 7.90

Crispy King Prawns in Wasabi Sauce

£ 9.50

Salt and Pepper Prawns

Crispy Fried with Salt & Pepper, Spring Onion and Fresh Cut Chilli

£ 9.50

Salt and Pepper Squid

Crispy Fried with Salt & Pepper, Spring Onion and Fresh Cut Chilli

£ 8.50

Salt and Pepper Aubergine

Crispy Fried with Salt & Pepper, Spring Onion and Fresh Cut Chilli

£ 7.90

Salt and Pepper Crispy Tofu

Crispy Fried with Salt & Pepper, Spring Onion and Fresh Cut Chilli

£ 7.90

Imperial Chinese Spare Ribs

£ 8.00

Crispy Smoked Chicken

£ 7.90

Sesame Prawn on Toast

£ 7.90

Crispy Seaweed with Grater Scallop

£ 6.50

(Vat Inclusive) 12.50% Service Charge to be added

Duck

Crispy Peking Duck (Advanced booking – 24 hours)

Served with Pancakes, Spring Onion, Cucumber and Plum Sauce

£ 65.00

Crispy Aromatic Duck

Served with Pancakes, Spring Onion, Cucumber and Plum Sauce

Whole £ 49.00 / Half £ 28.00 / Quarter £ 15.90

Crispy Vegetarian Duck

Served with Pancakes, Spring Onion, Cucumber and Plum Sauce

£ 15.90

Soup

Thai Tom Yum Seafood Soup

£ 6.90

Singapore Laksa Soup

Rice Vermicelli, Beansprouts, Chicken and Prawns with Shrimp Paste, Coconut Milk and Curry Paste

£ 7.50

Chicken Sweet Corn Soup

£ 4.80

Crab Meat Sweet Corn Soup

£ 4.80

Hot & Sour Soup

£ 4.80

Prawn Won Ton Soup

£ 4.80

(Vat Inclusive) 12.50% Service Charge to be added

Poultry

Stir Fried Roasted Duck with Ginger and Spring Onion

£ 13.90

Stir Fried Roasted Duck with Pineapple and Ginger

£ 13.90

Phoenix of  Thai (Crispy Chicken)

Crispy Fried with Thai Style Salad

£ 12.50

Stir Fried Chicken with Sweet Basil Chilli Sauce in Hotpot

£ 12.50

Braised Tofu with Chicken with Mushrooms and Garlic Sauce

£ 12.50

Curry Chicken (Malaysian Style)

£ 12.50

Thai Green Curry Chicken

£ 12.50

Stir Fried Aubergine with Minced Chicken

in Szechuan Sauce

£ 11.50

Stir Fried French Beans with Minced Chicken

with Garlic in Superior Soya Sauce

£ 11.50

Ma-Po Tofu with Minced Chicken

Bean Curd with Minced Chicken in Spicy Sauce

£ 10.50

Crispy Lemon Chicken

£ 10.50

Sweet and Sour Chicken

£ 10.50

(Vat Inclusive) 12.50% Service Charge to be added

Meat

Sliced Ribeye of Beef with Black Pepper and Red Wine Sauce

£ 17.50

Stir Fried Sirloin of Beef with Black Bean Sauce

£ 15.50

Stir Fried Sirloin of Beef with Oyster Sauce

£ 15.50

Stir Fried Sirloin of Beef with Asparagus in X.O Sauce

£ 15.50

Stir Fried Sirloin of Beef with Broccoli

£ 15.50

Curry Beef (Malaysian Style)

£ 12.50

Crispy Shredded Chilli Beef

£ 10.50

Stir Fried Lamb Fillet

(with choice of Ginger & Spring Onion /  Black Bean Sauce  /  Szechuan Chilli Sauce)

£ 15.50

Grilled Lamb Cutlet in Teriyaki Sauce

£ 16.50

Mongolian Sliced Venison

with a Touch of Oriental Sweet Fruity Sauce

£ 16.50

Sliced Venison with Ginger and Spring Onion

£ 16.50

(Vat Inclusive) 12.50% Service Charge to be added

Scallop and Prawns

Stir Fried Scallops with Asparagus in X.O Chilli Sauce

£ 16.90

Sautéed Scottish Scallop with Tender Stem Broccoli, Ginger and Garlic Sauce

£ 16.90

Pan Seared Japanese Scallops with Thai Spicy Sweet Basil Sauce

£ 16.90

Mixed Seafood with Oyster Sauce in Clay pot

£ 14.90

Stir Fried King Prawns in Spicy X.O Chilli Sauce

£ 13.90

Stir Fried King Prawns in Japanese Yakiniku Sauce

£ 13.90

Stir fried King Prawns with Sweet and Spicy Sauce

£ 13.90

Sautéed King Prawns in Black Bean Sauce

£ 13.90

Sweet and Sour Prawns

£ 13.90

Thai Green Curry Prawns

£ 13.90

Deep Fried King Prawns in Mongolian Sauce

with a Touch of Oriental Sweet Fruity Sauce

£ 13.90

(Vat Inclusive) 12.50% Service Charge to be added

Fish

Grilled Black Cod in Honey Sauce

Sesame, Shallot, Garlic, Soya Bean, Coconut, Spice and Fish Sauce Flavour

£ 42.00

Deep Fried Sea Bass Fillet

in Traditional Soya Sauce with Garlic and Chilli

£ 22.50

Steamed Whole Sea Bass Fillet

Ginger and Spring Onions with Superior Soya Sauce

£ 22.50

Sweet and Sour Fish

Crispy Fried Sea Bass with Pineapple, Onion, Red and Green Pepper

£ 22.50

Stir Fried Sea Bass Fillets

with Sugar Snap Peas in Szechuan Sauce

£ 18.50

Lobster

Stir Fried Lobster Tail with Mushrooms and Black Bean Sauce

£ 39.50

Stir Fried Lobster Tail in Black Pepper and Merlot Red Wine Sauce

£ 39.50

Stir Fried Lobster Tail with Ginger & Spring Onion

£ 39.50

Stir Fried Singapore Chilli Lobster Tail with Sweet & Spice Chilli Sauce

£ 39.50

(Vat Inclusive) 12.50% Service Charge to be added

Vegetable and Bean Curd

Stir Fried Black Pepper Mock Chicken with Sugar Snap Peas

£ 10.50

Braised Aubergine with Bean Curd in Hotpot

£ 10.50

Tofu with French Beans in Black Bean Sauce

£ 10.50

Stir Fried Tender Stem Broccoli with X.O Chilli Sauce

£ 10.50

Stir Fried Tender Stem Broccoli with Shimeji Mushrooms

£ 10.50

Stir Fried Tender Stem Broccoli

(with choice of Ginger Sauce  /  Garlic Sauce  /  Stir Fried Plain)

£ 10.50

Stir Fried Asparagus with Sugar Snap Peas, Lotus Roots and Peppercorn

£ 10.50

Stir Fried French Beans in Szechuan Chilli Bean Sauce

£ 9.50

Chinese Pak Choi in Garlic or Oyster Sauce

£ 9.50

Stir Fried Mixed Vegetable

£ 9.50

Stir Fried Broccoli with Chinese Mushrooms in Oyster Sauce

£ 9.50

(Vat Inclusive) 12.50% Service Charge to be added

Rice and Noodle

X.O Chilli Seafood Fried Rice

£ 12.50

Seafood Fried Rice

£ 12.50

Prawn Fried Rice

£ 12.00

Young Chow Special Fried Rice

£ 8.50

Egg Fried Rice

£ 5.50

Steam Rice

£ 4.20

Stir Fried Udon Noodle with Scallop and Prawns

£ 14.50

Stir Fried Udon Noodle with Shredded Roast Duck in X.O Sauce

£ 12.00

Stir Fried Udon Noodle with Beansprouts

£ 8.50

Singapore Seafood Fried Noodle

Stir Fried Rice Vermicelli with Seafood in X.O Sauce

£ 12.50

Singapore Fried Noodle

Stir Fried Rice Vermicelli with Chicken, Prawn and Curry Paste

£ 9.50

Stir Fried Noodle with Scallop and Prawns

£ 14.50

Stir Fried Noodle with Shredded Roast Duck

£ 10.50

Chicken Fried Noodle

£ 8.50

Stir Fried Noodle with Mushrooms and Chinese Chives

£ 9.50

Stir Fried Noodle with Beansprouts and Soya Sauce

£ 7.50

(Vat Inclusive) 12.50% Service Charge to be added

Set Menu A

£ 32.00 per person (minimum 2 people)

Mixed Hors D’oeuvres

Sesame Prawn Toast, Crispy Seaweed, Vegetarian Spring Roll, Imperial Spare Ribs and Crispy Smoked Chicken

Crispy Aromatic Duck

Served with Pancakes, Spring Onion, Cucumber and Plum Sauce

Main Course

Sliced Beef with Black Bean Sauce

Sweet & Sour Chicken

Mixed Vegetable

Egg Fried Rice

Feng Shang Special Set Menu B

£ 42.00 per person (minimum 2 people)

Mixed Hors D’oeuvres

Crispy Smoked Chicken, Salt & Pepper Squid, Deep Fried King Prawns in Wasabi Sauce, Imperial Spare Ribs and Crispy Seaweed

Crispy Aromatic Duck Roll

Duck filled Roll with Spring Onion, Cucumber & Plum Sauce

Main Course

Stir Fried Prawns in X.O. Chilli Sauce

Sliced Ribeye in Black Pepper & Red Wine Sauce

Stir Fried Seabass with Sugar Snap Peas

Egg Fried Rice

(Vat Inclusive) 12.50% Service Charge to be added